Cheesy Mostaccioli - cooking recipe

Ingredients

1 pkg. mostaccioli pasta, cooked
1 1/2 lb. hamburger
1 (11 oz.) can Cheddar cheese soup
1 (30 oz.) jar spaghetti sauce
1 tsp. Italian seasoning
3 c. Mozzarella cheese

Preparation

Cook pasta and drain.
Meanwhile, brown hamburger and drain grease.
In a casserole, combine pasta, hamburger, soup and spaghetti sauce.
Mix well.
Add seasoning and 2 cups cheese.
Mix to combine.
Sprinkle remaining cheese on top.
Bake at 400\u00b0 for 25 minutes.