Pumpkin Pie Cake - cooking recipe

Ingredients

2 c. pumpkin
1 large can Milnot
1 1/2 c. sugar
1 tsp. cinnamon
4 eggs
1 box yellow cake mix
1 c. margarine
pecans
Cool Whip

Preparation

Mix
and stir pumpkin, Milnot, sugar, cinnamon and eggs in 9 x 13-inch
cake pan.
Sprinkle box of yellow cake mix on top and and margarine.
Sprinkle pecans on top.
Bake at 350\u00b0 for 1 hour. Cool and top with Cool Whip.