Baked Chicken Breasts Supreme - cooking recipe

Ingredients

2 c. sour cream
1/4 c. lemon juice
3 to 4 tsp. Lea & Perrins sauce
1 tsp. celery salt
2 tsp. paprika
4 cloves garlic, minced
2 tsp. salt
1/2 tsp. pepper
6 broiler breasts, cut in halves
1 3/4 c. bread crumbs
1/2 c. oleo

Preparation

Combine sour cream, lemon juice and seasonings.
Add chicken, coating each piece well. Cover; refrigerate overnight. Drain chicken and roll in crumbs. Arrange in single layer in large shallow baking pan.
Melt oleo and spoon over chicken. Bake, uncovered, at 350\u00b0 for 1 hour or until chicken is tender and browned.