Miniature Ham And Cheese Rolls - cooking recipe

Ingredients

2 pkg. small dinner rolls (24 rolls each)
8 oz. ham, sliced thin
6 oz. Swiss cheese, sliced
1 stick margarine, melted
1 1/2 tsp. poppy seed
1/2 tsp. Worcestershire sauce
1 1/2 tsp. prepared mustard
1 Tbsp. onion flakes

Preparation

Mix melted margarine, poppy seed, Worcestershire sauce, mustard and onion flakes together.
Put margarine mixture in refrigerator until semi-hard.
While mixture is in refrigerator, slice rolls lengthwise.
Layer ham and cheese on bottom layer of rolls.
Replace rolls in tray (I buy the rolls in the foil-type tray).
Divide margarine in half (using half for 1 pack of rolls) and spread on top of layered ham and cheese.
Replace tops of rolls.
Cover and bake 15 minutes at 350\u00b0.