Fruit Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
2 c. boiling water
1 pt. orange sherbet
2 bananas
1 small can crushed pineapple
1 small can mandarin oranges, drained

Preparation

Dissolve jello in boiling water; cool.
Add sherbet; cool until slightly thickened.
Add fruit; allow to congeal.
Serve on lettuce leaf.