Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 small can creamed corn
1 bell pepper, chopped
1 c. buttermilk
1/2 c. cooking oil
2 c. grated cheese
1 tsp. garlic powder
2 eggs
1 hot pepper
1/2 tsp. soda

Preparation

Mix all ingredients together.
Bake at 400\u00b0 until done as you would any other bread.