Pecan Cream Pie - cooking recipe

Ingredients

3 egg yolks
1 1/2 c. sugar
1 1/2 c. milk
3/4 c. chopped pecans
3 Tbsp. butter
3 Tbsp. flour
1 1/2 tsp. vanilla

Preparation

Mix all the ingredients together and cook until thickened. Pour into baked pie shell.
Cover with meringue and brown.