Bessie'S Hot Rolls - cooking recipe

Ingredients

1 pkg yeast
cold water
4 Tbsp Crisco
1/3 cup sugar
1 tsp salt
1 cup boiling water
5 cups flour (Gold Medal, all purpose)

Preparation

Put yeast in cup and put 2 Tbsp cold water over yeast; stir until dissolved and set aside.
Cream together Crisco, sugar and salt in mixing bowl.
Add
the boiling water; stir until Crisco mixture has melted.
Let cool until Crisco begins to harden.
Add yeast to mixture; rinse cup with one cup cold water and add to the mixture.
Add 5 cups flour and mix well.
Cover, and put in refrigerator.
Use as desired to make rolls of your choice - Parker house, clover leaf, etc.
Let rise 2-3 hours.
Bake at 400\u00b0 until done.