Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. squash
1 medium onion
1 c. grated cheese
1 Tbsp. sugar
salt and pepper to taste
1/4 c. milk
2 Tbsp. butter
1/2 c. crushed Ritz crackers

Preparation

Cook squash in small amount of boiling, salted water until tender.
Drain well and combine all ingredients except 1/4 cup cheese and crushed crackers.
Place in baking dish and spread remaining cheese and crackers over top.
Bake at 350\u00b0 until bubbly or about 25 minutes.