Spaghetti Sauce - cooking recipe

Ingredients

1/2 bushel ripe tomatoes, cook and put through sieve
5 hot peppers
5 sweet peppers
5 large onions
1 head clove garlic, cook with 1/2 c. oil until soft
4 (12 oz.) cans tomato paste
1/4 c. salt
3/4 c. sugar
2 tsp. basil
2 tsp. oregano
2 tsp. celery salt
2 tsp. parsley

Preparation

Cook until thick, about 40 minutes.
Put into jars and seal. Makes 6 quarts.