Clam Casserole - cooking recipe

Ingredients

2 small cans minced clams
liquid from 1 can clams
1 can cream of mushroom soup
1 c. milk
1/4 c. butter, melted
1 pkg. Ritz crackers, crushed
1/8 tsp. pepper
1/4 c. onions, chopped
2 eggs, beaten

Preparation

Mix all ingredients together in a large bowl.
Place into greased casserole and bake at 350\u00b0 for 1 hour.