Sunset Jam - cooking recipe

Ingredients

2 lb. ripe Bartlett pears
1 c. canned, crushed pineapple
3/4 c. drained maraschino cherries
7 1/2 c. sugar
juice of 1 lemon
6 oz. Certo
wax (for topping jars)

Preparation

Wash, peel and core pears.
Chop very fine or crush.
Place in preserving kettle.
Add drained pineapple, chopped cherries, the sugar and the lemon juice.
Mix well.