Fruit Squares - cooking recipe

Ingredients
    1/2 lb. oleo
    2 c. sugar
    4 eggs
    1 tsp. vanilla
    3 c. flour
    1 can fruit filling (lemon, apples, blueberries or etc.)
Preparation
    Cream oleo and sugar.
    Add eggs, one at a time.
    Add vanilla. Add flour, a little at a time.
    Spread 3/4 of batter with spatula into ungreased 9 x 13-inch pan.
    Spread filling over batter.
    Drop remaining batter by teaspoon on top of filling.
    Bake at 350\u00b0 for 35 minutes.

Leave a comment