Fruit Squares - cooking recipe
Ingredients
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1/2 lb. oleo
2 c. sugar
4 eggs
1 tsp. vanilla
3 c. flour
1 can fruit filling (lemon, apples, blueberries or etc.)
Preparation
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Cream oleo and sugar.
Add eggs, one at a time.
Add vanilla. Add flour, a little at a time.
Spread 3/4 of batter with spatula into ungreased 9 x 13-inch pan.
Spread filling over batter.
Drop remaining batter by teaspoon on top of filling.
Bake at 350\u00b0 for 35 minutes.
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