Vegetable Casserole - cooking recipe

Ingredients

1 can French-style green beans
1 can whole kernel corn
1 can cream of celery soup
1/2 c. minced onions
8 oz. sour cream
1 c. shredded Cheddar cheese

Preparation

Mix well and pour into a casserole dish.
Top with topping. Bake at 350\u00b0 until bubbly.