Holiday Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding
1 (15 oz.) can crushed pineapple
1/2 c. nuts
9 oz. Cool Whip
2 c. miniature marshmallows

Preparation

Mix pudding and pineapple together.
Add Cool Whip.
Blend together and then add marshmallows and nuts.
Garnish with maraschino cherries.