Lasagna - cooking recipe

Ingredients

1 lb. ground beef
32 oz. spaghetti sauce
1 1/2 c. onions, minced
1/4 tsp. garlic salt
16 oz. carton cream-style cottage cheese
2 c. Mozzarella cheese, shredded

Preparation

Brown the meat in large skillet and drain.
Stir in spaghetti sauce, onions and garlic salt.
Simmer for 10 minutes, stirring occasionally.
Cook noodles according to package directions. Drain and layer bottom of a 13 x 9 x 2-inch baking dish. Following the noodles, layer half the cottage cheese, Mozzarella and meat sauce.
Repeat the layers.
Bake at 350\u00b0 for 30 minutes and then let stand for 10 minutes.