Broccoli Orange Salad - cooking recipe

Ingredients

4 c. fresh broccoli florets (about 1 1/2 lb. Fresh)
1/2 medium purple onion, chopped
1/2 c. raisins
1/2 c. pecan pieces
3/4 c. low-fat mayonnaise
1/4 c. sugar
1 1/2 Tbsp. white vinegar
1 (11 oz.) can mandarin oranges, drained

Preparation

Combine first four ingredients in a bowl; set aside.
Combine low-fat mayonnaise, sugar and vinegar, add to broccoli mixture. Stir gently to coat.
Carefully stir in mandarin oranges.
Cover and refrigerate at least 3 hours or overnight before serving.
(It can be served immediately, but it's better after some refrigeration.)