Pineapple Coconut Pie - cooking recipe

Ingredients

4 eggs, beaten real good
1 1/2 c. sugar
1 stick butter
1 small can crushed pineapple
1 c. coconut

Preparation

Mix together and pour into an unbaked pie shell.
Bake for 10 minutes at 425\u00b0, then turn down to 300\u00b0 and bake until brown.