Hack'S Five Hour Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut into 1-inch pieces
5 medium potatoes (1-inch cubes)
4 medium carrots (1/2-inch pieces)
1 medium onion, sliced into 1/4 to 1/2-inch wedges
3 to 4 medium celery stalks, cut in 1/2-inch pieces
2 (14 1/2 oz.) cans sliced tomatoes
3 Tbsp. quick cook tapioca
2 Tbsp. sugar
1 tsp. salt
1/4 c. water

Preparation

Combine all ingredients and mix well.
Bake in 3-quart covered casserole dish for 5 hours at 275\u00b0.