Crabmeat Casserole - cooking recipe

Ingredients

1 c. crabmeat
1 c. bread crumbs
1 c. margarine
3/4 c. milk
6 hard-boiled eggs, chopped
1/3 c. chopped onion
1/4 c. sliced stuffed olives
3/4 tsp. salt

Preparation

Mix all ingredients and put into buttered casserole; do not make too deep.
Top with 1/2 cup buttered bread crumbs and bake at 350\u00b0 for 20 minutes.