Pineapple Nut Salad - cooking recipe

Ingredients

2 pkg. lemon jello
1 1/3 c. hot water
1 (8 oz.) pkg. cream cheese
1 can crushed pineapple
1 small bottle chopped cherries
1 c. pecans, chopped
1 can evaporated milk

Preparation

Dissolve jello\tin
hot
water.
Blend in cream cheese. Add all other ingredients.
Pour into mold and congeal.