Fudge Pie - cooking recipe

Ingredients

3 (1 oz. each) squares chocolate
3/4 c.(1 1/2) sticks butter
1 1/2 c. sugar
3 eggs, slightly beaten
Pinch salt
1 1/2 t. vanilla

Preparation

Preheat oven to 350\u00b0. Grease a Pyrex pie dish. In top of a double boiler, melt chocolate with butter. Remove from heat and add remaining ingredients; pour into pie dish. Bake at 350\u00b0 for 20 - 30 minutes, until a toothpick inserted in center comes out almost clean. Cool on wire rack. Serve with ice cream.