Spinach Casserole - cooking recipe

Ingredients

10 oz. pkg. frozen chopped spinach, thawed and drained
1 can cream of mushroom or cream of celery soup
1 small can water chestnuts, sliced
1/4 c. sesame seeds
3-4 oz. pkg. cream cheese
garlic salt, to taste
bread crumbs

Preparation

Combine all ingredients well. Bake at 350\u00b0 (uncovered) for 30 minutes, or until casserole starts to bubble. Top with bread crumbs and serve.