Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin
1 c. evaporated milk
2 eggs, beaten
3/4 c. brown sugar
1/2 c. water
1 Tbsp. flour
1/2 tsp. salt
1/2 tsp. cinnamon
1/4 tsp. ginger
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1 tsp. vanilla

Preparation

Thoroughly blend all ingredients.
Pour into 9-inch unbaked pie shell. Bake at 450\u00b0 for 20 minutes, then at 350\u00b0 for 20 minutes or until knife inserted comes out clean.
Makes 1 pie.