Refrigerator Yeast Rolls - cooking recipe

Ingredients

1 tsp. salt
1/2 c. sugar
1 1/2 c. boiling water
1/4 c. Crisco
1 pkg. dry yeast
1/2 c. lukewarm water
1 egg, beaten
5 to 6 c. flour

Preparation

Mix salt, sugar, boiling water and Crisco; stir until dissolved.
Cool to lukewarm.
Mix yeast and 1/2 cup lukewarm water until dissolved, then add to first mixture.
Add beaten egg; mix well.
Stir in flour to make soft dough.
Cover tightly; store in refrigerator until ready to use.
Will keep 1 week.
When ready, pull off pieces the size of egg.
Roll in hands and place in greased pan.
Cover with cloth and let rise until double in size (1 hour).
Bake at 425\u00b0 for 15 minutes.