Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 c. consomme soup
1 c. water
3 Tbsp. corn oil or butter
1 tsp. salt
1/4 tsp. garlic salt
1/4 tsp. black pepper

Preparation

In large pan, mix all ingredients and bring to a boil.
Remove from heat and pour into buttered casserole dish.
Bake at 350\u00b0 for 40 minutes.