Cool And Creamy Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) can cream of coconut
1 (8 oz.) Cool Whip
2 1/2 to 3 c. flaked sweetened coconut

Preparation

This cake is best prepared a day or two ahead so all the liquid gets absorbed.