Corn Puff Casserole - cooking recipe

Ingredients

1 (1 lb. 1 oz.) can cream-style corn
1/4 c. milk
3 eggs, slightly beaten
1 Tbsp. minced onion
1/8 tsp. pepper
1/2 c. Minute rice
1/2 c. cubed Cheddar cheese

Preparation

In bowl, combine eggs, milk, onion, eggs and pepper.
Stir in remaining ingredients.
Pour into ungreased casserole.
Bake 40 to 50 minutes in 350\u00b0 oven or until a table knife inserted 1-inch in center comes out clean.
Serves 4 to 6.