Can'T Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. cold lard
1 tsp. salt
5 Tbsp. water
1 Tbsp. vinegar
1 egg

Preparation

Combine flour and salt.
Cut lard into flour until fine and crumbly.
Blend water, vinegar and egg.
Stir.
Pour in flour mixture and stir until well combined.
Roll on floured surface. Makes 1 double and 1 single crust.