Yorkshire Pudding - cooking recipe

Ingredients

3/4 c. flour
dab of salt
1/2 c. milk
2 eggs, beaten
1/2 c. cold water
1/2 stick butter

Preparation

Put 1/2 stick of butter in pan and melt in 450\u00b0 oven.
Mix flour, salt and milk.
Add eggs and cold water.
Mix together. Add batter to melted, browned butter and cook until brown.