Tuna Casserole 2 - cooking recipe

Ingredients

1 can spinach, drained
1 large can tuna, drained
1 can cream of mushroom soup
1 can French fried onions
2 Tbsp. lemon juice
1 c. sharp Cheddar cheese (optional)

Preparation

Combine all ingredients except onions.
Bake at 350\u00b0 in casserole dish for 20 minutes.
Add onions and broil until browned.
Serves 4.