Red Velvet Cake - cooking recipe

Ingredients

2 c. sugar
2 eggs
2 1/2 c. sifted cake flour
1 c. buttermilk
1 1/2 c. Wesson oil
1 tsp. vanilla
1 tsp. soda
1 tsp. cocoa
1 tsp. vinegar
1 (1 oz.) bottle red food coloring

Preparation

Mix all in one bowl.
Beat 4 to 6 minutes with mixer.
Makes 3 layers.
Bake at 350\u00b0.