Rice Casserole - cooking recipe

Ingredients

1 can beef consomme
1 can water
1 c. raw rice
3 Tbsp. vegetable oil and margarine or 1/2 stick margarine
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic salt (optional)

Preparation

Combine all ingredients; pour into a greased casserole.
Bake at 350\u00b0 for 1 hour.
If using instant rice, bake for 1/2 hour.