Homemade Chili Sauce - cooking recipe

Ingredients

2 (16 oz.) cans tomato puree
1/2 c. chopped onions
1/2 c. vinegar
1/2 c. sugar
1/2 c. chopped celery
1/2 green pepper, chopped
1/8 tsp. cinnamon
1/8 tsp. pepper
1 Tbsp. margarine
1 Tbsp. lemon juice
1 Tbsp. brown sugar
1/2 tsp. molasses
1/4 tsp. Tabasco sauce
1/8 tsp. ground cloves
1/8 tsp. basil
1/8 tsp. tarragon

Preparation

Mix together in a 3-quart pan.
Bring to a boil.
Reduce heat and simmer, uncovered, for 1 1/2 hours or until thick and reduce heat again.
Stir occasionally.
Can be stored in refrigerator for 1 month or frozen in small quantities.
Makes 3 cups.