Fruit Cocktail Cake - cooking recipe

Ingredients

1 can fruit cocktail (No. 203)
2 eggs
1 1/2 c. sugar
2 c. flour
2 tsp. soda
1/2 c. brown sugar
1 c. broken walnuts
2 sticks margarine
5 oz. Pet evaporated milk
3/4 c. white sugar
1 c. coconut

Preparation

Combine first 3 ingredients.
Add flour and soda.
Pour into greased pan, 9 x 13-inch.
Now sprinkle top with brown sugar and walnuts.
Bake at 350\u00b0 for 45 minutes.
While cake is baking, in a saucepan, combine margarine, evaporated milk and white sugar. Boil 2 minutes and add coconut.
Pour over cake while they are both still hot.