Chicken Gumbo Soup - cooking recipe

Ingredients

2 qt. chicken broth
6 c. chopped onion
4 c. chopped celery with tops
16 oz. frozen speckled butter beans
1 Tbsp. chicken bouillon
1/2 tsp. pepper
1 c. rice
1 1/2 c. tomato or V-8 juice
1 1/2 c. chopped, cooked chicken
2 (14 1/2 oz.) cans tomatoes, cut into pieces
3 c. fresh or frozen sliced okra

Preparation

Simmer chicken broth, onion, celery, beans, bouillon and pepper for 2 to 3 hours.
Add rice and additional water, tomato juice or V-8 juice as needed to prevent sticking.
Cook about 20 to 30 minutes.
Stir occasionally; add chicken, tomatoes and okra and heat thoroughly, 15 to 20 minutes.