Hungarian Torte - cooking recipe

Ingredients

12 large eggs, separated
12 Tbsp. sugar
4 Tbsp. bread crumbs
1/2 tsp. lemon juice
1 1/2 c. walnuts, chopped

Preparation

Beat egg yolks and sugar until thick and lemon colored.
Add lemon juice.
Add walnuts and crumbs and mix well.
Beat egg whites to soft peaks (not too stiff or will be dry).
Fold whites into egg mixture.