Passion Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen grape juice concentrate
2 c. water
2 (67.6 oz.) liters ginger ale

Preparation

Combine first 3 ingredients and water in a large nonmetal pitcher or punch bowl.
Add ginger ale, ice or ice mold just before serving.
Stir to blend.
Makes 25 servings (4 ounces each).