Autumn Apple Salad - cooking recipe

Ingredients

20 oz. can crushed pineapple
2/3 c. sugar
1 (3 oz.) pkg. lemon jello
8 oz. cream cheese
1 c. diced Red Delicious apples
1 c. chopped celery
1 c. whipped topping
1 c. chopped pecans

Preparation

Put pineapple, it's juice and sugar in saucepan.
Bring to boil and cook 3 minutes.
Stir in gelatin and cream cheese; cool. Fold in nuts, celery, apples, and whipped topping.
Pour into 9 inch square dish.
Chill until set.