Chocolate Cake - cooking recipe

Ingredients

3/4 c. butter
2 1/4 c. sugar
1 1/2 tsp. vanilla
3 unbeaten eggs
2 oz. melted chocolate
3 c. flour
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 c. ice water

Preparation

Cream butter, sugar and vanilla.
Then add eggs and melted chocolate.
Sift together flour, soda and salt.
Add alternately with ice water to first part.
Bake in 14 1/2 x 10 x 2-inch pan at 350\u00b0 for 50 minutes.