Red Kidney Beans And Rice - cooking recipe

Ingredients

1 lb. dried kidney or other red beans
6 c. or more water
1 large onion, chopped
4 c. hot, cooked rice
1/4 c. minced celery with some leaves
1/4 c. fresh parsley, minced
1 clove garlic, chopped

Preparation

Soak the beans overnight or bring to a boil and soak for 1 hour.
Drain; place in large pot with water to cover and simmer, covered, for 1/2 hour.
Add seasonings and cook until beans are soft, about 1 1/2 hours.
Serve with hot rice.
Serves 5 or 6 people.