Double Chocolate Brownies - cooking recipe

Ingredients
    3/4 c. all-purpose flour
    1/4 tsp. baking soda
    1/4 tsp. salt
    1/3 c. butter
    3/4 c. sugar
    2 Tbsp. water
    1 (12 oz.) pkg. semi-sweet chocolate morsels
    1 tsp. vanilla
    2 eggs
    1/2 c. chopped nuts
Preparation
    Preheat oven to 325\u00b0.
    In a small bowl, combine flour, baking soda and salt; set aside.
    In a small saucepan, combine butter, sugar and water.
    Bring just to a boil, then remove from heat. Add 1 cup (6 ounces) chocolate morsels and vanilla.
    Stir until morsels melt and mixture is smooth.
    Transfer to a large bowl. Add eggs, one at a time, beating well after each addition. Gradually blend in flour mixture.
    Stir in remaining chocolate morsels and nuts.

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