Ballard'S Fruitcake - cooking recipe

Ingredients

2 boxes coconut
2 lb. mixed candied fruit
1 1/2 qt. pecans, chopped
3 cans condensed milk

Preparation

Use a large mixing bowl to mix the fruit, pecans and coconut in.
Add the condensed milk and mix well.
Bake in a paper lined tube pan.
Bake at 300\u00b0 for 2 hours.