Brownies - cooking recipe

Ingredients

1 stick margarine
1 Tbsp. cocoa
1 tsp. vanilla
2 unbeaten eggs
1 c. sugar
3/4 c. flour
3/4 to 1 c. chopped nuts

Preparation

Melt margarine and cocoa together.
Pour over sugar.
Add flour, alternating with the eggs.
Add vanilla and nuts.
Spread in a greased pan.
Bake at 350\u00b0 for approximately 30 minutes.