Quickie Cobbler - cooking recipe

Ingredients

1 c. sugar
3/4 c. flour
pinch of salt
2 tsp. baking powder
3/4 c. milk
1 stick butter or oleo
2 c. fruit (your choice)

Preparation

Mix dry ingredients well, then add milk, making thin batter. Place butter in an 8-inch baking dish and melt.
Pour the thin batter over melted butter.
Do not stir! Place 2 cups fruit of your choice (fresh or canned, drained) over the batter and sprinkle 1/2 cup sugar or less.