Pineapple Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese (soft)
2 c. powdered sugar
8 oz. Cool Whip
16 oz. can crushed pineapple, drained
1 1/2 c. crushed vanilla wafers
1/2 c. chopped pecans

Preparation

Mix cream cheese, powdered sugar and Cool Whip.
Fold in drained pineapple.
Line 9 x 13-inch Pyrex dish with half of the crushed wafers.
Place pineapple mixture on wafers, then remaining wafers on top.
Add 1/2 cup chopped pecans.
Let set in icebox for two or three hours before serving.