Corn Pie - cooking recipe

Ingredients

2 c. fresh corn, cut from cob
1/2 c. milk
1 Tbsp. butter
2 tsp. salt
1 tsp. sugar

Preparation

Fill unbaked pie shell with corn filling and cover with top crust.
Bake at 350\u00b0 for 45 minutes.
Serve hot.
Makes 1 (9-inch) pie.