Apple Crisp - cooking recipe

Ingredients

10 to 12 apples
2 c. brown sugar
1 1/2 c. flour
1 1/2 c. rolled oats
3 tsp. cinnamon
1 c. butter or margarine, melted

Preparation

Mix brown sugar, flour, rolled oats and cinnamon.
Add melted butter; set aside. Peel apples and slice up in pieces.
Grease a 9 x 13 1/2-inch pan; put apples on bottom.
Put mixture over apples. Bake 1 hour at 350\u00b0.