Shrimp Creole - cooking recipe

Ingredients

1 lb. green shrimp, remove shells and black line down back
1 bay leaf
1/2 tsp. pickling spice
1 Tbsp. vinegar

Preparation

Cook the shrimp in boiling water with the bay leaf, pickling spice and vinegar.
Cook until shells turn pink, about 15 minutes. Drain and cover with cold water.