Peanut Butter Pie - cooking recipe

Ingredients
    1 (8 oz.) pkg. cream cheese, softened
    1 c. peanut butter
    1 (16 oz.) carton Cool Whip
    1 1/2 c. powdered sugar
Preparation
    Combine cream cheese and peanut butter.
    Gradually add whipped cream and powdered sugar.
    Put in 2 (9-inch) graham cracker pie shells.
    Put chocolate shaving on top if desired.
    Put in refrigerator for at least 8 hours or overnight.
    Serves 8.

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