Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. peanut butter
1 (16 oz.) carton Cool Whip
1 1/2 c. powdered sugar

Preparation

Combine cream cheese and peanut butter.
Gradually add whipped cream and powdered sugar.
Put in 2 (9-inch) graham cracker pie shells.
Put chocolate shaving on top if desired.
Put in refrigerator for at least 8 hours or overnight.
Serves 8.